Pa dutch apple dumplings

Apple Dumplings with Sauce Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 cup shortening 1/3 cup cold water 8 medium tart apples, peeled and cored 8 teaspoons butter 9 teaspoons cinnamon-su…

Old fashioned Amish Apple Dumplings are apples wrapped in pastry dough and baked in cinnamon-brown sugar syrup. Delicious with ice cream!

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

This is an easy recipe for homemade apple dumplings. Apple dumplings are common here in Lancaster County, PA. Serve warm - delicious!

Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for these Old-Fashioned Apple Dumplings

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

Schnitz un Knepp is a dish of boiled ham with apple dumplings. It's one of my favorite Pennsylvania Dutch recipes.

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

Note: "Frau Schmidt" must have had quite a sweet tooth. Feel free to adjust the amount of sugar, or use a different sweetener! If you do not have an "agate pudding dish," you can simply prepare this on the stove top in a large skillet.