Pumpernickel bread

This homemade Pumpernickel Bread is a rye bread that has a rich, slightly sweet flavor with a dense, hearty texture. I warmed up a slice and added a little butter, and it was delicious! I really love how the molasses stands out in each bite. It’s also perfect for sandwiches or alongside a bowl of soup or stew.

I always liked Pumpernickel, I remember many an occasion coming home from cheder to the delicious aroma of my mother’s just baked Schwartzn Broit; therefore, considering that Passover is over…

Rich, delicious Pumpernickel Loaves make a tasty breakfast, sandwich or dinner side!

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. Even though traditional German style Pumpernickel contains no colorin…

If you're a fan of Outback Steakhouse Bread then you're going to love this copycat recipe so you can make it right at home. The rolled brown bread is bursting with the richness of honey and molasses.

Make our tasty almost no-knead sourdough pumpernickel bread recipe. It's a tender chewy bread with a delicious rich flavor.

This sourdough pumpernickel bread recipe is a dark, dense, and nutritious whole grain loaf that boasts wonderfully unique flavors.

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. Even though traditional German style Pumpernickel contains no colorin…

This easy homemade pumpernickel bread can be started the night before so you can enjoy fresh pumpernickel bread tomorrow. It’s a vegan loaf that’s perfect for appetizers or a healthy breakfast. No machine is needed for this simple recipe!

Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.