Korean oxtail soup recipe

Milky, deeply flavoured stock. Knobby bones. Fatty meat. Chewy tendon. Korean Oxtail Soup is the big pot of cozy that will point you towards home.

Soup season means it's time to make Korean Oxtail Soup! Also called Kkori Gomtang, it's a delicious soup made from beef oxtail bones. Clear broth, chewy oxtails, tender radish, and slurpy sweet potato noodles -- so delicious! Serve with rice, kimchi, and a shower of green onion.

Oxtail soup is a Korean soup recipe that also goes by the name Kkori Gomtang. It is the perfect meal on a cold day! This soup is best if you refrigerate it for 24 hours.

Hello everybody! Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I release it! It's one of my new cookbook recipes, so some of you who have my book will be excited to open...

Korean oxtail soup is so delicious. If you had this at a restaurant and want to make it homemade yourself here's an easy recipe.

Hawaii's oxtail soup is nourishing and soothing. Tender oxtails are slow cooked in a savory broth of with ginger and good spices like star anise and bay leaves. We always eat oxtail soup with a big bowl of rice and a side dipping sauce of ginger and soy sauce. This is a classic local dish, enjoy!

Indulge in the rich and savory flavors of this hearty Oxtail Soup recipe. Packed with tender oxtail meat, aromatic herbs, and nutrient-rich veggies, this soul-warming soup is perfect for cozy nights in. Try it out for yourself and treat your taste buds to a bowl full of comfort and deliciousness. #OxtailSoup #ComfortFood #HomemadeSoup #WinterRecipes

This oxtail soup is so comforting with seasoned oxtails seared then simmered low and slow until meltingly tender, loaded with hearty root vegetables.

Korean Braised Oxtail (Kkorijjim)