Kaya jam recipe

My Wok Life Cooking Blog - Traditional Kaya (Coconut Egg Jam) Recipe - "Quick-cooking aromatic Kaya jam ready in less than 30 minutes."

This kaya coconut jam recipe makes the sweet spread for kaya toast just like you’d find in a traditional kopitiam (coffee shop) in Singapore or Malaysia. While it’s a simple recipe with just a few ingredients – eggs, sugar, coconut milk, and pandan leaves – it’s time-consuming to make properly and you have to take things slowly to get a smooth, creamy spread but it’s worth it.

Kaya basically means coconut egg jam. Its texture is thick and rich, hence, the name kaya which means rich in Malay. I dare not claim this jam to be authentically Malaysian as it is also found in other parts of Southeast Asia....but it is madly popular in Malaysia. I haven't met a Malaysian who doesn't love kaya. A good kaya would have a rich aromatic smell of coconut and pandan besides the sweet flavourful taste of eggy coconut. Its texture should be thick, creamy and smooth but not runny…

This traditional hainanese kaya recipe employs modern and traditional techniques to reproduce a brown kaya which grandma used to make!

The last time I did Pandan Kaya but never try with caramel type. Finally, I made this.I just modified from my earlier pandan kaya recipe to become caramel kaya. Very happy with the final outcome, smooth texture & sweetness just right to our liking.A bit extra work to do compare to making Pandan Kaya. You need to cook the golden syrup/caramel first and it can get messy as it hardens & sticking to your pan during washing time. Fret now, just boil with some water & the caramel will melts again…

This jam is an aromatic Southeast Asian condiment made with coconut, fragrant pandan leaves, eggs and sugar.

Kaya is a coconut jam popular in Singapore. Gluten-free and easy to prepare with this kaya recipe learned at on online cooking class with Food Playground.

The Informal Chef: Pumpkin Kaya/Pumpkin Coconut Jam 金瓜加椰

Kaya is coconut jam used mainly as bread spread, waffle spread, fillings for buns & paos (steamed bun) and cakes.Apart from the normal kaya (original flavour) and the pandan kaya, gula melaka kaya is something different which you can't easily purchase from store. So you need to make this yourself if you want to taste this.Sharing this Gula Melaka Kaya with a smoky flavor of Gula Melaka. If you love the taste of Gula Melaka, this is gonna be another favourite in the list. Gula Melaka is made…

Recipe Coconut Jam with pandan leaves by nicechick, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Sauces, dips & spreads.