Kare pan

Try a delicious twist on traditional kare pan with our vegan Japanese curry recipe featuring Beyond Burger, potatoes, and carrots wrapped in crispy breadcrumbs!

These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried.

Japanese curry bread, affectionately known as "kare pan," is a mouthwatering blend that beautifully fuses Japanese and Western flavors. Picture this: a deep-fried delight with a perfectly breaded exterior cradling a generous portion of Japanese curry. This curry, a delightful mix of spices, veggies like potatoes and carrots, and sometimes meat, creates a flavor symphony that dances on your taste buds.

Have a taste of these delicious Japanese curry buns! The buns are crispy on the outside, soft and fluffy on the inside and filled with mild curry. Using panko really differentiate these buns from the rest. Do try!

With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.

Curry Bread or also known as Kare Pan is literally a deep-fried crispy and chewy bread filled with rich savory Japanese curry.

Kare Pan, or Japanese curry bread, is a deliciously soft bread roll stuffed with savoury Japanese curry, then coated in breadcrumbs and fried to a crispy golden brown.

this is the english version of my Japanese Curry Bread - Kare Pan Recipe i loveee curry. indonesian curry, indian curry, japanese curry, you name it, i love them all. this japanese curry, also known as kare, is imo the most different from all other curry, it's thicker, sweeter, and not that much spice as you can taste in the indian or indonesian curry. you can eat it not only with rice, in japan there are kare udon & kare pan, the curry bread! ("pan" means bread in japanese) i also lovee…