Kake udon

The most basic and traditional way of preparing udon it Kake udon where noodles are served in a simple soup stock called kakejiru. Kakejiru is a mixture of three of the most common ingredient in the Japanese cuisine the soy sauce, mirin, and dashi.

Kake Udon is the most basic form of all udon noodle soup dishes. You can simply enjoy the texture of the udon noodles paired with a seasoned dashi broth. Master this recipe and take the first step on your udon journey.

Kakeudon is such a heartwarming and comforting staple in Japanese cuisine that I often make, especially when the weather is cooler. This seems like a plain dish but the simplicity of it is what makes it great. The soup has a delicate and refined taste from the light umami broth. Pour it over the soft ...

This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of the day! The chewy mochi is unbeatable, but you can easily customize the rest of the toppings. To make it a vegan version, use kombu and shiitake dashi for your soup broth.

A bowl of udon noodles is one of those Japanese foods that’s always welcome, any time of the day. Whether it is as part of a hearty breakfast, to set you up for a long and grueling day at work, as a lunch to get you through the day

Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity. Thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is or add tempura, fish cake, and vegetables for a more substantial meal.

Kake Udon (or Soba), a classic Japanese noodle dish, offers a comforting and delicious experience with its simple yet flavourful components. This traditional recipe features Udon (or Soba) noodles immersed in a delicate, savoury broth. Garnished with sliced spring onions and a sprinkle of Shichimi Togarashi, Kake Udon is both easy to prepare and deeply satisfying. Perfect for a quick lunch or a soothing dinner, this dish embodies the essence of Japanese home cooking with its balance of taste…

This is a basic udon soup recipe made with chewy noodles, a light and savory broth, and topped with various toppings.

A warm bowl of Vegan Udon Noodle Soup is the traditional Japanese dish prepared authentically minus the use of bonito flakes.