Johnny cakes

Make these Connecticut's favorite Johnny Cakes recipe using simple ingredients. Made famous by the Sopranos, Johnny Cakes are a favorite breakfast everywhere.

Also known as journey cakes (because it travels well). This version is baked more like cornbread while some other recipes make it into more of a pancake flatbread.

Caribbean Johnny Cakes are cooked in a cast-iron skillet with butter or lard, making them crispy on the outside and soft and chewy on the inside. Johnny Cakes are typically served with breakfast but can be served for any meal or as a snack.

Another traditional bread made here in the Bay Islands are Johnny Cakes. Unlike Coconut Bread that can take an entire afternoon to make, Johnny Cakes are quick and easy. It’s because th…

Old-fashioned, Canadian-style Johnny Cake is a cornmeal based cake, perfect topped with maple syrup and butter.

Johnny Cakes, also knows as hoe cakes, have long been a favorite in Appalachian cooking. Made with just a few pantry staples like cornmeal and buttermilk, they’re crispy on the outside and tender on the inside.

Johnny-Cakes Recipe for old-fashioned food.

Fry a quick batch of hoe cakes in a cast iron skillet for an easy side dish that pairs beautifully with all of your favorite Southern favorites!

Indulge in the delightful combination of a perfectly crispy crust and a soft, tender center with Caribbean Johnny Cakes. These delectable treats are commonly paired with a rich mature cheese or enjoyed in the classic Caribbean style alongside flavorful saltfish. Experience a taste of the islands with this authentic recipe that is sure to transport you to sunny beaches and tropical vibes with every bite.

Fry a quick batch of hoe cakes in a cast iron skillet for an easy side dish that pairs beautifully with all of your favorite Southern favorites!