Japanese pizza

Discover the delicious world of unique Japanese pizza toppings that elevate traditional pizza to a new level. From savory seafood to unexpected ingredients like mayonnaise and corn, these toppings will inspire your next pizza night. Explore these creative flavor combinations and try something new today!

In a new piece for Eater, Craig Mod chronicles his walk across Japan in search of the original pizza toast and reveals what he learned along the way.

It's pizza night — with a twist!

Japanese pizza toast is crispy yet soft Japanese milk bread topped with savory pizza sauce, gooey cheese, pepperoni, and green peppers.

Okonomiyaki is a Japanese savory pancake, sometimes referred to as Japanese pizza. The name comes from the word okonomi, meaning “what you like” or “what you...

Japanese “as you like” pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce and mayonnaise. aka Japanese Pancakes, aka Japanese Pizza!

This kimchi pizza is a fusion of Italian and Korean flavors blended together for one of the most unique pizza flavors.

Mochi is a key ingredient in many Japanese sweets, like daifuku and dango. But have you ever tried mochi pizza? Share this:TwitterFacebook

Australian Gourmet Traveller recipe for okonomiyaki with shredded cabbage, daikon and fried noodles.

Okonomiyaki, a culinary gem in Japanese cuisine, transcends the boundaries of a mere pancake. This savory treat, often referred to as a "Japanese pizza" or "Japanese savory pancake,"