Jam pie

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Linzer Torte Recipe, Tart Crust Recipe, Crostata Recipe, Fruit Tart Recipe, International Desserts, Jam Tarts, Fruity Cake, Apricot Jam, Homemade Jam

This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required.

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Pasta Flora Recipe, Jam Pie, Pasta Flora, Greek Pastry, Quince Jam, Apricot Dessert, Dinner Party Desserts, Cake Recepies, Jam Tarts

This traditional Greek jam tart recipe, known as Pasta Flora, is a real childhood favourite for many. I didn’t actually try it until I visited the remote island of Ikaria, my father-in-law’s birthplace. To this day I get so excited when the postman delivers us the occasional box full of my father-in-law’s homemade Ikarian jams, reminding me of the natural bounty of that island! My husband’s aunt can make a Pasta Flora in a matter of minutes - so it’s a recipe I had to master! It’s a…

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