Hayashi rice

Japanese Yoshoku, Western style "Hayashi Rice" recipe. Made from scratch using homemade demi glace sauce with step by step photos and instructional video.

Hayashi Rice is a western style beef stew modified with Japanese flavors and served with steamed rice. This is a popular childhood meal. Of course all ages love it, but the taste is especially great for kids.

Hayashi Rice (Hashed Beef with Rice) is a Japanese stew made with Demi-Glace, beef, onions, and mushrooms, and served over cooked rice. It has a savoury, tangy, and sweet flavour with a rich gravy texture.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

Recipe for Hayashi Rice (Japanese Hashed Beef Rice)! This comforting stew is packed with beef, mushrooms, and onions, then served with rice.

Hayashi Rice(ハヤシライス) is a Western-style beef stew that's popular in homes across Japan. In my version, I make it with big hunks of melt-in-your-mouth beef with onions and mushrooms in a tangy tomato-based roux that's brimming with umami.

With beef stewed together with mushrooms, onions, red wine, and tomatoes until it's spoon tender, Hayashi Rice is a popular Japanese comfort food during the colder months.

Hayashi rice recipe, one of the Western dishes that developed uniquely in Japan. It's easier to make than you might think, so be sure to give it a try.

Put it into your rotation, quick!

A delicious 'no sauce' take on the classic hayashi curry.