Giant cream puff recipe

When you need a fast and fabulous dessert to feed a crowd, this is it!

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

If you are fan of cream puffs you are going to LOVE this Easy Cream Puff Dessert. It's a seriously impressive but incredibly easy make-ahead dessert that is a great choice for any gathering. #creampuffdessert #creampuffs #makeaheaddesserts #dessertrecipes

Imagine biting into a dessert that’s light, airy, and just melts in your mouth—that’s exactly what these Fluffy Famous Cream Puffs are all about! The crisp, golden shell cracks open to reveal a creamy vanilla filling that’s so smooth, you’ll want to eat it by the spoonful. And the best part? They look fancy, but they’re surprisingly easy to make. It’s one of those desserts that feels like a special occasion treat, but you can whip them up whenever the craving hits. Perfect for impressing a…

Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 1 hour Yield: 8 cream puffs Category: Dessert Cuisine: American Ingredients: For the Cream Puffs: 1 stick butter 1 cup water 1 teaspoon vanilla 1

Giant Cream Puffs like the ones you can get at the Wisconsin State Fair www.foodisafourletterword.com

These light, airy cream puffs filled with silky pastry cream and topped with a dusting of powdered sugar are perfect for any occasion!

Try this cream puff dessert recipe for a giant 9x13-inch eclair filled with a mixture of cream cheese and pudding. Little effort, big results!