Fruit thumbprint cookies

Raspberry thumbprint cookies are a perfect dessert for Valentine's Day, Christmas or any time of year! Learn how to make these thumbprint cookies with icing, including the best time to add jam to your cookies. Should you add jam before, during or after baking? I'm sharing my results for this classic cookie recipe.

These apricot thumbprint cookies are so simple and tasty. They're made with a shortbread-like dough that is rolled in sugar and filled with apricot preserves or jam. The tart jam balances the sweetness beautifully.

Soft and chewy thumbprint cookies sprinkled with powdered sugar are the absolute perfect treat.

Indulge in the delightful fusion of rich cream cheese, buttery goodness, a hint of sugar, and a burst of raspberry preserves, all harmoniously blended in these easy-to-make, melt-in-your-mouth cookies.

These easy Raspberry Thumbprint Cookies is so easy to make. This buttery cookie has a soft texture that is bursting with raspberry flavor.

Cornmeal Thumbprint Cookies made with Smucker's Fruit & Honey™ Strawberry Jalapeño Fruit Spread are wonderfully sweet and savory, and a clever twist on the classic jam-filled thumbprint cookie.

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Raspberry thumbprint cookies are soft cookies that will remind you of a buttery shortbread filled with tangy raspberry jam. You can make these with regular or gluten-free flour blend and both versions are incredibly flavorful. These cookies just melt in your mouth!

Coconut Raspberry Thumbprint Cookies have a buttery flavor and bright fruit filling with coconut baked into and onto the dough.

These Thumbprint Cookies are delicate, soft, shortbread cookies sporting some pretty colors and tasty fruit preserves. Roll them up and dent them with your thumb or use some thumbprint cookie stamps and fill with them your favorite fruit preserves for a delicious treat that leaves you wanting just one more!!