Fruit sponge cake

Asian Fresh Fruit Cake is a delicacy created using traditional homemade techniques for a well developed rich, moist sponge cake that is absolutely beautiful…

The Asian fruit cake combines a chiffon cake's light and airy qualities and a variety of colorful fresh fruits.

Couldn't let summer go by without making a berry cake and it's one of the simplest and fluffiest cake you'll ever make.The egg w...

This Mary Berry 9 Inch Sponge Cake is made with caster sugar, butter, self-raising flour, eggs, vanilla extract, and icing sugar. Prepare it in 50 minutes and enjoy serving up to 10 slices.

Victoria sponge vegan cake with buttercream and fruit/berries.

The best summer fruit cake - sangria cake with fluffy sponge cake, whipped cream and fruit!

If you are looking for a light fruit cake recipe, you have to try this golden fruit cake. This cake is perfect for any occasion, not just for Christmas.

A classic cake that's perfect for your next morning tea.

I have used this recipe for about 10 years. It's light as a feather and has never failed yet. I have also given it to numerous friends and as far as I know they have never had a flop either.

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.