French tomato tart

A simple yet showstopping recipe for a savory tarte tatin with caramelized cherry tomatoes for lunch or dinner.

I learned to make Tarte à la Tomate while living with a French family in northern France. They had a huge garden in their backyard. As fruits and vegetables ripened, they prepared every possible recipe from what the garden produced and froze the rest. Thus, we had tomato salad, tomato confit, tomato gratin, tomato soup, […]

This rustic tomato tart is perfectly balanced with a flaky crust, creamy mascarpone and goat cheese filling, and delicious tomatoes!

A beautiful solution to dealing with loads of summer tomatoes is to make a Simple Tomato Tart seasoned with Dijon, cheese, and thyme.

One of my favorite savory tarts full of flavors!

Tomato tarts are considered a summer staple in the French countryside, and you will know why when you bite into this mouth-watering tomato tart. Buttery and flaky puff pastry is the base for spicy mustard, creamy Gruyère cheese, and juicy tomatoes. And Herbes de Provence ties it all together into the perfect summer meal.

This Tomato Tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey.

Discover how to make a refreshing Summer Cherry Tomato Tart with a tangy mustard coulis. Perfect for a light dinner or brunch.

Nestled in a buttery, crisp puff pastry shell, vibrant colors of heirloom tomatoes, tangy dijon mustard and the soft flavors of herbs de Provence, seamlessly all shine through beautifully in this French Tomato Tart. It’s juicy yet savory and can be made in an hour!

Adapted from Kate's recipe.Kate didn’t let the dough rest, but simply rolled it out, transferred it into the tart ring, and ran the rolling pin over the dough to neatly shear away the edges.If you wish to make a free-style tart, roll the dough out to about 14-inches across, then transfer it to a baking sheet lined with parchment paper or a silicon baking mat. You can use a 10- or 12-inch (23-26cm) tart ring with a removable bottom. Assemble the tart, leaving a 2-inch (5 cm) border, which…