Easy long john donut recipe

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Recipe of the Day: Long John Doughnuts 🍩 Think a doughnut has to be round? Not according to Midwesterners, a group who loves their rectangular Long John doughnuts. This delicious pastry looks something like an éclair and is always deep-fried and covered in a sweet glaze. This version pairs a rich, yeast-risen dough with an easy chocolate glaze and classic colorful sprinkles for a delicious treat that will charm doughnut lovers from coast to coast. Long John Doughnut Recipe, Easy Chocolate Glaze, Chocolate Glazed Donuts Recipe, Doughnut Recipe Easy, Easy Donut Recipe, Yeast Donuts, Homemade Donuts Recipe, Sweet Glaze, Baked Donut Recipes

Recipe of the Day: Long John Doughnuts 🍩 Think a doughnut has to be round? Not according to Midwesterners, a group who loves their rectangular Long John doughnuts. This delicious pastry looks something like an éclair and is always deep-fried and covered in a sweet glaze. This version pairs a rich, yeast-risen dough with an easy chocolate glaze and classic colorful sprinkles for a delicious treat that will charm doughnut lovers from coast to coast.

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baking recipes, donuts, donut recipes, baking donuts, best baking tips Baked Long John Donut Recipe, Baked Jelly Filled Donuts Recipe, Jam Filled Donuts Recipe, Homemade Filled Donuts Recipe, Creme Filled Donut Recipe, Glaze For Donuts Easy, Jelly Filled Donuts Recipe, Jelly Donut Recipe, Jelly Donuts Recipe

Perfectly fluffy, tasty, and customizable, these delightful morsels are great for breakfast or dessert. We’ll show you how to make them fresh from scratch so they turn out perfectly every time. Get ready to satisfy your cravings with this easy-to-follow recipe!

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Long John Doughnut Recipe, Long John Donuts, Maple Bars Recipe, Maple Donuts Recipe, Long John Donut, Maple Donuts, Doughnut Recipe Easy, Maple Recipes, Easy Donut Recipe

Place water, sugar, and yeast in a bowl and let sit for 5 minutes. While that is sitting place milk on stove top and heat until warm (continue to check it so it does not get too hot and curdle)After it has sat add the milk, butter, sugar, salt, and egg. Mix together.Slowly add the flour. Dough needs to be a little sticky. So add more of less flour depending on how sticky your dough gets.Grease a bowl and place dough in it. Cover and let rise for about a hour or until doubled in size.Once it…

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