Easy bavarian cream

Five minutes and two ingredients is all you need to make this delicious and creamy bakery quality filling for cakes and pastries.

A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes! This is one of my absolute FAVORITE recipes! It is so easy to make, the flavor is so delicious and it is perfect topped on waffles, crepes, cakes… […]

Barvarian Cream Recipe - How to make Bavarian Cream for cake and donuts filling. Super easy to make and tastes delicious!

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe.

Pastry cream is like vanilla pudding but thicker (great for piping & filling pastries) It's quick, easy, & you don't have to temper the eggs!

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

With rich chocolate cake, sweet Bavarian cream, and a silky ganache topping, you'll love every layer of this sublime homemade dessert.

Bavarian cream or creme bavarois is a super easy to make yet incredibly delicious dessert! Creamy, silky smooth, melt in your mouth texture!

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.