Crock fermentation recipes

This recipe for fermented sauerkraut in a crock can be water bath canned after fermentation is complete. Store canned sauerkraut on your pantry shelves to use all year long.

We show you how to make sauerkraut in a crock using a simple recipe. You only need a few ingredients and supplies to make traditional sauerkraut.

Dive into fermenting vegetables with our beginner’s guide. Learn easy techniques to preserve food, boost flavor and promote gut health.

Fermenting crocks: water-sealed vs open crock. Best brands, Where to buy. How to use, Best size for your needs. Tips to ferment your sauerkraut with ease.

Learn which types of vegetables are fermentable and how to ferment vegetables at home with our easy and safe fermented foods recipes!

How To Make Old Fashioned Kosher Dill Barrel Pickles #pickles #oldfashioned #flouronmyface

These pickles are fermented with salt for an explosion of vitamins, enzymes, probiotics, beneficial acids, and most importantly... a delicious crunch! Makes 1 gallon pickles in this 1-gallon stoneware crock from Ohio Stoneware.

Easy to make and great for your health, learn how to make your own German Sauerkraut. Full of probiotics, vitamins, and a great way to preserve cabbage for the winter, sauerkraut can be eaten cold or hot with various dishes and meats!

You'll love making sauerkraut at home in your stoneware crock! The probiotics in sauerkraut are oh-so-good for the gut. Just a few tablespoons of the juice with a meal is the best digestive aid around. Makes approximately 1 gallon.

If you’re in overabundance of jalapenos from your garden or just want to try a delicious and slightly spicy fermented jalapeños condiment, this is the