Crab wonton nachos

Crab Rangoon Nachos are crispy wonton wrappers topped with a rich cream cheese sauce, imitation crab, sweet chili sauce, and garlic chili oil.

The ULTIMATE appetizer! Fried wontons, cream cheese and crab sauce, homemade sweet and sour sauce, black sesame seeds, and green onions. So good!

star Crab Rangoon Nachos Rated 3.9 stars by 8 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 1 large plate Prep Time 5 minutes Cook Time 7-8 minutes Ingredients 1-1 ½ cups finely chopped imitation crab (or shredded) ¼ cup diced green onions, plus extra for garnish 2 tbsp kewpie mayo ¼ cup whipped cream cheese ½ tsp powdered sugar Square wonton wrappers, cut diagonally into triangle shapes 24 oz neutral oil (for frying) Sweet red chili sauce View Cart…

Seafood Wonton Nachos are the ultimate appetizer to serve at a party, or just have a weekend snacking dinner like us and enjoy!

Crab Rangoon Wonton Cups with all the flavors of your favorite Chinese appetizer but baked for less guilt snacking. Crispy, creamy and tasty, they're a guaranteed party hit!

These summer crab nachos are a snacky dream! Jumbo lump crab with lots of lime, melty cheese, crunchy tortilla chips and a crisp, refreshing garden salsa. Perfect for happy hour or a last minute get together!

Cheesy Nachos topped with fresh nacho chips topped with melted cheese and freshly made guacamole. Simple, Filling, and Delicious

Easy ideas to make your weeknight meal planning a little bit easier.

Crab Rangoon Nachos Recipe https://fooooods.com/crab-rangoon-nachos-stirwithme

Last week was a little crazy, I did a lot of driving…3 days last week, I was in the car for at least 2 hours each day. It was fun though! I attended a small blogging conference at Walt Disney World an