Crab fluff recipe

Maryland Crab Fluff: The best deep-fried crab cakes you’ve never had.

Maryland Crab Dip - There’s something about Maryland that calls to me—its quaint coastal towns, the salty breeze off the Chesapeake Bay, and of course, the undeniable star of its culinary scene: the blue crab. If you’ve ever wandered through a Maryland crab shack or shared a picnic on a pier, you know exactly what

This Cream of Crab Soup is bursting with lump crabmeat and full of Maryland flavor, thanks to Old Bay Seasoning. So creamy and decadent.

Delighting in delightful dips is a guaranteed method to enhance any gathering or snack session. And for a universally beloved,

Say hello to Maryland’s deep fried crab cake.

Hot imitation crab dip is a rich and cheesy chip or cracker dip that is easy to make, is perfect for parties, and always gets rave reviews!

Welcome to Weekend Potluck #258, we are so happy you could join us! Starting each Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party, a place where top food bloggers come

What is better than a tasty crab cake? How about a tasty, deep-fried crab cake? Introducing Maryland crab fluff, the best crab cakes you’ve never had. Crab cakes are traditional fare all over New England, but in Maryland they batter and deep-fry the cakes for an altogether different treat: crab fluff. Instead of coating the delicate crab mixture in a flour-heavy batter, we make a light, tempura-like batter from seltzer and baking powder and mix it right into the crab. Saltine crumbs, egg…

Slow cooked or baked, this is the most irresistible Maryland crab dip. Use fresh lump crabmeat for the best taste and texture.