Chocolate castella cake

This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.

This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.

An incredibly soft, smooth, rich, velvety chocolate castella cake, perfectly light with a springy texture are some of the characteristics of Taiwan castella cake that will leave you craving for more.

Fabulous tri-colored Neapolitan Kasutera (Neapolitan Castella) with chocolate, honey, and strawberry flavored cakes baked in a single pan.

You may know Castella Cake, but did you know there are more flavors like Chocolate? Like the original Castella Cake, the texture is cottony fluffy and moist. It pairs perfectly with rich chocolate flavor. You'll especially enjoy the bottom part with coarse sugar, a common trait of Castella Cake, as it is crisp and delicious! The secret to its moisture and flavor is mirin syrup. Typically used in Japanese dishes like Teriyaki sauce, using mirin for baking is quite unique and enhances the…

Chocolate Castella Cake 台湾古早味巧克力蛋糕 Ingredients: 50g/4tbsp Vegetable oil 25g/4tbsp Cocoa powder (sieved) 65g/5 tbsp Cake flour (sieved) 90ml milk 5 egg yolk 5 egg whites 70g/9tbsp sugar 1/4tsp salt dark chocolate bar chocolate chips 6" x 6" x 3" cake tin Steps: 1. Line cake tin with baking sheet. 2. Heat up vegetable oil on pot and remove. 3. Add in cocoa powder and cake flour and mix evenly using balloon whisk. 4. Add in milk and stir to let everything combine evenly. 5. Add in egg yolk and…

This pillow-soft, Japanese-Taiwanese-Portuguese pastry is the fluffy stuff of dreams.

If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan la...

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