Chicken recipes rosemary

This creamy herb chicken recipe has a rich yet fresh and bright cream sauce! It's fast, easy, and uses everyday ingredients to make the ideal warmer weather dinner.

This fabulously easy rosemary Dijon chicken recipe is ready in about 30 minutes! It uses no fancy ingredients but tastes upscale.

Tender and juicy Lemon Rosemary Chicken is made in one pan and in less than 30 minutes, with a simple and flavorful recipe pan gravy.

Simple ingredients and takes just 30 minutes, but tastes like a gourmet meal. Bright citrus and fresh rosemary complement each other perfectly, and a simple pan sauce brings it all together.

Balsamic Rosemary Chicken makes dinner time easy and yummy for the whole family. You won't find any complaints here (hallalejuah).

Indulge in a savory culinary experience with our delicious Italian herb chicken breast recipe. This dish is bursting with the rich flavors of basil, rosemary, and oregano, creating a perfect blend that'll tantalize your taste buds. Whether you're hosting a dinner party or simply looking for a wholesome meal idea, this Italian-inspired dish is sure to impress. Elevate your cooking game and treat yourself to an unforgettable dining experience with our mouthwatering Italian herb chicken breast…

Juicy, tender Roasted Lemon Rosemary Chicken with potatoes and an outstanding lemony sauce. All you need is one pan and less than 1 hour to make this wholesome and delicious meal! Perfect for a busy weeknight meal or healthy meal prep.

This creamy rosemary chicken gets better with every bite! It's so simple, but incredibly rich, juicy, and flavorful.

This whole roasted chicken is cooked with garlic and herbs for a flavorful family meal. Roasted chicken is easy to make and cheaper than store bought!

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Chicken breasts don’t have a reputation for being particularly exciting. They’re convenient and easy to find, but if treated badly they often turn out dry, bland, and boring. If seasoned well, however, they can be spectacular. Really, I promise!