Cherry sauce for meat

This smoky, rich flavored cherry barbecue sauce can be slathered on virtually any type of meat, including chicken, pork, and beef.

Looking for a quick sauce that’s sure to impress your guests? You found it! This savory cherry sauce only takes about fifteen minutes to make and is perfect for the summer season. Sauté garlic in olive oil, add cherries and balsamic vinegar, let it reduce, then stir in fresh rosemary. Your house will smell positively …

This simple Roasted Pork Tenderloin is tender, juicy, and smothered in Red Wine Cherry Sauce made with fresh or frozen cherries.

Simple, but with an air of sophistication, this tasty recipe for Pork Tenderloin with Cherry Sauce will have you licking your plate clean!

Growing up I always loved eating those maraschino cherries out of the jar at my grandparents' home. You know, those bright red ones that always top off an ice cream sundae? I would eat those like candy and then drink the juice in the jar. Kind of gross, but they were oh so good at the time! I'll still ask for a small cup of them any time I see them at a bar alongside the limes. While I also love those big, plump cherries you can get in the summer, I always miss them when they're out of…

Cherry Pork Chops are tender and juicy, coated in a sweet and tangy cherry sauce for a burst of flavor in every bite, ready in 30 minutes.

The easiest Sour Cherry Sauce you are ever going to make, this recipe comes together in 15 minutes and is made with frozen cherries, so can be enjoyed in any season! What is more, you won't even need any wine for this sauce - just a dash of balsamic vinegar! This is a perfect sauce to go with duck, pigeon, pheasant or even beef or venison. We used sour cherries but dark sweet cherries will work too!

Grilled Chicken with Cherry Balsamic Sauce is an impressive and super delicious grilled chicken dish and is relatively simple!

With only 4 simple ingredients, this EASY Cherry Balsamic Sauce is perfect for topping chicken, veggies and even vanilla ice cream!

Celebrating our seven-year wedding anniversary, my husband and I wanted to make an extra-special dinner recipe together. With fresh cherries in season, and splurging on a couple of perfect beef filets, all we needed was a bottle of our favorite red wine. The secret to this succulent steak dinner is...