Carrot scones recipe

Carrot Cake Scones are a fun spin on Easter’s classic carrot cake. Shredded carrots, raisins, walnuts and cozy spices speckle the inside of these soft scones for the ultimate comfort breakfast!

Full of shredded carrots and toasted pecans, these incredibly tender scones with cream cheese frosting will satisfy even the most enthusiastic of carrot cake lovers. Easier and faster than carrot cake, they’re simple to pull off for a special breakfast or brunch. Don’t skip the tangy cream cheese frosting, which you can serve alongside the scones or slather on top of each one — it makes these scones a real treat.

A unique spin on the classic Easter dessert, these Carrot Cake Scones are moist and flavorful! Packed with shredded carrots and spices, these scones make a delicious breakfast or dessert.

The carrot cake scones are a delicious, fluffy, and moist carrot cake scone recipe with a cream cheese filling that’s easy to make. Great for a special Holiday Brunch or Easter Breakfast. They are sure to impress your guests.

These carrot cake scones are made healthier with whole grains and less sugar!

These carrot cake scones are warmly spiced, pefectly sweet, and of course tender & flaky! Topped with a creamy maple cream cheese glaze.

This healthy carrot oatmeal scones recipe is an easy healthy breakfast! Really soft and moist with lots of warm spices, these healthy scones with oats are clean eating, low calorie, and made with greek yogurt. They taste similar to carrot cake! This carrot scones recipe is a great morning breakfast idea. Perfect for a brunch party menu or as a tasty snack too! This healthy baking recipe for scones with oatmeal also includes a gluten free option!

Hello my friends!! Sorry to be MIA for all this time. Between college drop-offs, family stuff, travel and the general craziness of the world, I just haven’t had time to be home and really cook anything, let alone blog about it, but rest assured, I am back! And since it’s also been ages since I’ve sh

Soft, chewy, brown butter carrot cake scones filled with warm spices, and brown butter nuttiness, and topped with a cream cheese glaze. Okay, so I've been on a mission this year to produce less food waste. I'm guilty as charged of claiming I'll get around to eating or cooking with something, and then forget about

Carrot cake scones drizzled with lemon butter glaze make the best breakfast. You'll love these soft and tender cream scones!