Cake crunch layer

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Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why this is my “Patisserie tip” of the day. My personal favourite way of adding “crunch” to a cake is by making some simple crumble, and then roughly mixing it with nuts. But once this is added to the cake, the overall moisture of the cake will - without fail - turn your crunch into a soggy layer. The Red Velvet Crunch Cake, Selling Slices Of Cake, Cookie Butter Crunch Cake, Cake With Texture, Crunch Cake Filling, Cake Crunch Layer, Crunchy Layer For Cake, Unique Cake Fillings, Cake Fillers Recipes

Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why…

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CAKE PRO TIPS on Instagram: "Do you enjoy cake with a bit of crunch to it? I know I do!😍
 
But have you noticed that when you add a crunchy layer to your cake, it ends up getting soggy due to all the cake moisture?

A great hack from @zazamarcelle that I've tried is to use cocoa butter to coat the crunchy mix.This will literally “waterproof” your crunch layer, without adding any extra sweetness to it. Cocoa butter can be hard to find so coconut oil is also a good substitute!

The result: a cake with 1,2,3 or more thin layers of crunchiness that will STAY crunchy a few days down the line 🤤

‌📹 credit: @zazamarcelle

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CAKE PRO TIPS on Instagram: "Do you enjoy cake with a bit of crunch to it? I know I do!😍 But have you noticed that when you add a crunchy layer to your cake, it ends up getting soggy due to all the cake moisture? A great hack from @zazamarcelle that I've tried is to use cocoa butter to coat the crunchy mix.This will literally “waterproof” your crunch layer, without adding any extra sweetness to it. Cocoa butter can be hard to find so coconut oil is also a good substitute! The result: a…

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