Czech food

Slow roasted duck with crispy skin counts as a festive dish in the Czech Republic. It is most often served with braised red cabbage and potato dumplings. Let's roast the duck according to this simple Czech recipe! The cleaned duck is only thoroughly salted and seasoned with caraway seeds, a typical Czech spice. Easy! Then...Read More

Wondering what to eat in Prague? Here are 10 typical Czech dishes you should try when you visit the beautiful city of Prague in the Czech Republic.

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

A few weeks ago, we had a team lunch at Tony Roma's, and naturally at some point, we talked about food, allergies, cooking etc. My boss then posed a question on what was the best meal we've ever had. I couldn't think of a particular "best meal" because eating is not just about the food, but the experience and atmosphere as well. So, my response was more around my most memorable meal, many years ago when I first had deep-fried herb-crusted lamb's brains at Ginger Nuts (what a funky name!) at…

Guide to typical Czech food - 25 traditional dishes & desserts explains cuisine divided into vegetarian dishes, soups, meat dishes, sweets and drinks.

Czech foods are more contemplatable than ever if you dare to dive in. Laying in the center of Europe, this country shares countless dishes with its

Langos is a popular street food that you can buy at stalls on the streets of Prague and other Czech cities. Originally from Hungary, langos spread to Czechoslovakia in the second half of the 20th century. It has retained its popularity among Czechs to this day.

Learn how to make Czech řízek, breaded pork! Cooked by a Czech mom with 2 hungry teenagers. Authentic recipe, so yummy!

Kulajda (Czech Mushroom Soup Recipe) - An Edible Mosaic™