Braised beef ragu

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Slowly Braised Short Rib Ragu (Slow Cooker, Instant Pot-friendly) Braised Short Rib Ragu, Pappardelle Pasta Recipe, Short Rib Ragu, Pasta With Meat, Short Rib Recipes, Ragu Sauce, Beef Short Rib Recipes, Beef Ragu, Ragu Recipe

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

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Beef Pappardelle, Pappardelle Recipe, Winter Pasta, Braised Short Ribs, Beef Pasta, Braised Beef, Beef Short Ribs, Beef Ribs, Short Ribs

This Braised Beef Pappardelle is the most comforting pasta recipe for fall or winter. Tender, melt-in-your-mouth beef short ribs are served over al dente pappardelle with creamy burrata cheese. The sauce is rich, hearty, and perfect for special occasions. A restaurant-worthy pasta at home!

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