Biang biang noodles

A thorough guide to hand-pulled noodles. Following these techniques, anyone can make deliciously chewy biang biang noodles at home, easily!

Biang biang noodle is a famous hand-pulled noodle dish from Xi'an, China. This noodle dish features wide hand-pulled noodles, topped with a garlic chili oil and Chinese black vinegar sauce. It's fragrant, garlicky, spicy, numbing, savory, and tangy. All the amazing flavors in one!

How to make biang biang mian at home! Making your own hand pulled, hand torn noodles is easier than you think. This recipe shows you how to make chewy, wide noodles from scratch.

Biang Biang noodles features savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles. {Vegetarian}

My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!

Biang Biang noodles show you the power of simplicity. With a spoonful of savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles will send you into flavor ecstasy! {Vegetarian, Vegan}

Embark on a flavorful journey with our Biang Biang Noodle (Biangbiang Mian) recipe —a Chinese street food delight. Wide, hand-pulled noodles are tossed in a fragrant blend of chilli and garlic, showcasing the unique culinary heritage of Xi'an Province in every satisfying bite. Recipe by Asian Inspirations. #chinesefood #biangbiangrecipe #chineserecipe

Hand-pulled noodles with hot oil seared aromatics.

Biang biang noodles is a Chinese dish originating from the Shaanxi province in China. It’s called “biang biang” as it refers to the distinctive sound made by slapping and stretchi…

This recipe for Sesame Biang Biang Noodles features extra wide wheat noodles tossed in a savory and tangy sesame sauce topped with a hot and fragrant garlic chili oil.