Armenian meatballs

My girlfriend, Caroline, gave me this recipe – it is SO GOOD. Great flavors and I love the tomato paste in here. Here’s the original recipe, my version below. This is perfect for kebabs…

Armenian Meatballs

Soups play an important role in Armenian cuisine. Armenian winters, high in the Caucasus Mountains, are long and cold, and hot, heartwarming soups and stews are served almost daily in the Armenian…

Juicy, fragrant herbaceous Greek meatballs are utterly addicting and easy to make at home!

I printed out this recipe some time ago from the Travellers Lunchbox blog – way before I decided to go on my low carb diet. I came across it again the other day and decided to check if this w…

These Moroccan meatballs, kefta tagine, whether made with lamb or beef, are redolent with paprika, cumin, coriander, cinnamon, and nutmeg.

A delicious Middle Eastern-inspired Meatball Soup with Turmeric, Spinach and Lime. Easy, low carb and full of amazing flavor!

Armenian Cherry Kabab

Caramelized Onion Meatballs in Sauce Ingredients: 1 tablespoon olive oil 10 oz ground beef 10 oz ground pork 2 tablespoon milk ½ cup panko bread crumbs

Somewhere between tortellini, meatballs and gyoza, Armenian Manti dumplings may just be better than all three put together. We’ve flavoured our beef dumplings with baharat, a warm, aromatic spice mix used extensively throughout middle eastern cooking. One of the beautiful things about these dumplings is the ease in cooking them. A simple tomatoey broth is used to slowly cook and steam the dumplings in the oven, creating a thick sticky sauce and flavouring the dumplings as they cook. A…