Abuelita chocolate cake

This cake is made using "Abuelita chocolate", hence the name. Abuelita is a brand of chocolate tablets, or powder mix in individual pack...

When I was younger, I used to eat chocolate like it was the only food option available. I would go into the pantry and sneak bites from the chocolate that my mom would use for champurrado. The cupc…

Hi friends! Today I want to share my Chocolate Tres Leches Cake Recipe with you. It’s a traditional Mexican Tres Leches Cake that we share during birthday pa...

Mexican Hot Chocolate Bundt made with Abuelita Holy smokes! We are inching closer and closer to National Bundt Day on November 15th! It is ...

This Mexican chocolate cake is made with chocolate cake that is spiced with cinnamon and cayenne pepper and is topped with cinnamon frosting.

Cinnamon and cayenne pepper give this Mexican Chocolate Cake a little kick! Topped with cinnamon buttercream this homemade cake is easy.

A chocolatey cheesecake made with semi-sweet chocolate and Abuelita chocolate is creamy, silky, and perfect for a birthday celebration, anniversary, or a Sunday family dinner. A thick, creamy cheesecake paired with a buttery graham cracker crust is a fun twist on the classic cheesecake.

This light and fluffy Abuelita Chocolate Frosting is simply DELICIOUS. Creamy, yummy, and with a hint of cinnamon.

This Chocolate Peanut Butter Cake is an extra moist, rich, 3-layer chocolate cake with creamy peanut butter frosting and a chocolate glaze!

In any Hispanic household, you will find Abuelita Hot Chocolate packs. Major nostalgia, when I smell this solid chocolate bar. You can't really eat this chocolate round bar, its meant to melt in warm milk to create this creamy hot chocolate with all the flavors of any Mexican Chocolate. Its like cinnamon and spice! My siblings and I loved this stuff. Every winter, mom would make hot chocolate for us and we drank it up with our panesito, probably was a concha or any other sweet bread my mom…