Onion gravy

Southern Onion Gravy is a rich and savory classic recipe and a Southern comfort food staple, featuring caramelized onions in a flavorful homemade gravy. Perfect for smothering biscuits, mashed potatoes, or your favorite comfort dish, this Southern Onion Gravy will elevate your meal to new levels of deliciousness.

James Martin Onion Gravy is made of caramelized onions cooked in butter, flour, and broth until thickened. Served hot, this savory gravy complements dishes like mashed potatoes and roast meats. This recipe serves 6 and takes approximately 30 minutes to prepare.

If you want to know how to make onion gravy in a zero-fuss, simple and quick way, follow my recipe for red onion gravy.

Delia Smith’s Onion Gravy is made with onions, groundnut oil, butter, Worcestershire sauce, mustard powder, vegetable stock, and flour. This tasty onion gravy recipe creates a delicious sauce that takes about 40 minutes to prepare and can serve up to 4 people.

A simple yet delicious caramelized Onion Gravy made with 9 simple ingredients. Add flavor to bangers (sausages) and mash, chicken fried chicken, pork schnitzel, hamburger steak, and so much more,

This caramelised onion gravy has a lovely syrup-like consistency with a balanced taste of sweet sugar and tangy vinegar. It's a hit with sausages and goes exceptionally well with other meats as well as roasted vegetables.

An upgrade Lipton onion gravy recipe for the holidays or for a barbecue

Take your gravy to the next level by enriching its flavour with caramelised onion and apple cider. Best companion to your bangers and mash!

Southern Onion Gravy pairs perfectly with roasted chicken, hamburger steak, pork chops, or spooned over mashed potatoes!

This onion gravy is hands-down the BEST! It's rich, savory and filled with sweet, caramelized onions that really take it to the next level.