Okra gumbo

Thickened with smothered okra instead of a roux makes this classic Cajun dish of Shrimp Okra Gumbo healthier than using oil and flour roux.

This is a Creole okra gumbo that uses tomato, okra, shrimp, venison or beef, and gumbo file. No roux. It's a great switch from Cajun gumbo.

Looking for easy dinner ideas? Here's a comfort soup recipe! This seafood dish is very popular in Louisiana. Filled with andouille sausage, this homemade shrimp gumbo is so good! Save this and try it!

Shrimp and Okra Gumbo is the Southern cuisine comfort in a bowl that you need in your back pocket. It's simple and delicious. Let's go!

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day.

Smothered Okra With Shrimp - Savory Thoughts

My Creole Okra Gumbo recipe is a unique twist on other gumbo recipes, and features plenty of okra, sausage, and shrimp for great flavor. Other than stirring and stirring the roux to get it into the proper color and flavor, the recipe is quite simple and results in a soul-warming stew that will chase off the chill of any winter night.

A warm stew's wonderfully homey, especially when it features the

This recipe for Chicken and Sausage Gumbo starts with a dark roux which gives it tons of amazing flavor. Plus, I'm showing you my tips and tricks for making the perfect dark roux the easy way!

Smothered Okra For Gumbo is a Cajun stew of vegetables used to deliciously thicken gumbo instead of a traditional oil and flour roux.