Mini mexican food

Mini Quesadillas with Bacon and Jalapeños are crispy, cheesy and easy to make. They’re a perfect dinner, appetizer or snack!

Flautas ahogadas are crunchy rolled tacos immersed in a flavorful salsa and topped with all-time favorites. Get to know this iconic dish and make it at home

1 clove garlic (peeled) 1/4 cup mayonnaise Juice from 1/2 lime 1 to 2 chipotle chilis from a can 1 teaspoon cane sugar 1 cup finely crumbled cotija (use the food processor) 10 half-ears of corn Into the work bowl of your food processor, mini-prep, or immersion blender cup, add the garlic, mayo, lime juice, chipotle, and sugar. Blend until smooth. Set aside. Turn the broiler of your oven on high. Place the corn on a baking sheet and place under the broiler for about 10 minutes (turn the corn…

Mini tacos are a fun and festive party food! Make easy mini chicken tacos or mini beef tacos to put some major fun into your next gathering!

Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!

Tortilla chips get filled with creamy refried beans, shredded cheese, and taco seasoning, then baked and folded into taco bites for the perfect bite-sized appetizer or snack!

Enjoy Chicken Tostadas with crispy shells, spiced chicken, and fresh toppings. Perfect for parties or a fun dinner, ready in 30 minutes!

Mexican fruit cups seasoned with Tajin, chamoy and lime get a mouthwatering flavor boost! This traditional Mexican snack is so easy to make!