Mexican roast

Tender, flavorful beef and veggies with a slight kick of heat and spice. This Mexican-Style Pot Roast is a delicious alternative to regular pot roast.

This flavor packed Mexican Shredded Beef is juicy, spoon tender, and so easy to make in the slow cooker, oven or stove - it’s perfect for tacos, burritos, taquitos, quesadillas, and more! (Make ahead and freezer friendly!) #mexicanrecipes #tacos #mexicanbeef #shreddedbeef #chuckroast #roast #beef #beefrecipes #easydinner #crockpotdinner #crockpotmeals #slowcooker #slowcookerdinner #crockpotbeef #dinner #dinnerrecipes #dinnerideas #recipes #easyrecipe #recipes #recipeoftheday #recipeideas…

This Mexican pot roast with fajita vegetables is delicious, tender, slightly spicy and loaded with garlic, tomato, and braised beef flavor!

This easy recipe for melt in your mouth Mexican Pot Roast uses salsa verde to create delicious flavors! Wrap this fall apart roast in warm tortillas to make amazing beef soft tacos. Recipe for in the oven & slow cooker. #southerndiscourse #salsverdepotroast #mexicanpotroast #fallapartpotroast

Mexican shredded beef makes for the very best shredded beef tacos. Chuck roast cooks low and slow into tender shreds, swimming in a rich sauce flavored with citrus, spices, and tomato.

If you’re craving a rich and flavorful meal, this Oven Baked Beef Barbacoa is perfect! Tender beef chuck roast is slow-cooked in a smoky chipotle sauce, creating a melt-in-your-mouth texture with a deep, complex flavor from spices, lime juice, and a touch of cocoa powder! Best of all, it’s an easy, low-maintenance recipe!

Discover the authentic Beef Birria Recipe that combines rich flavors and tender beef, perfect for your next family gathering.

Tender, juicy beef slow-cooked with Mexican spices, tomatoes, and onions, perfect for tacos, burritos, or rice bowls!

3-4 pound roast 1 tsp garlic salt 1 pound dry pinto beans 2 cans rotel 1 can chopped green chiles 1 cup water 1 can cream of mushroom soup 1 teaspoon oregano 1 teaspoon cumin 1 medium yellow or white onion, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 red bell pepper, sliced Corn or flour tortillas. Put all in crock pot and cook for 13 hours on high (yes....really on HIGH that long). Make sure all beans are fully covered by liquid. Serve with tortillas.

These Mexican Slow Cooker Pot Roast Tacos are beyond delicious! The chuck pot roast is cooked with chili spice, lots of garlic & peppers.