Mexican bun

Coffee Buns is also known as Mexican Buns. It’s a popular and famous buns / breads where I’m from. It’s more known as Papparoti and Rotiboy at the cafés which serve these delicious buns. It’s crispy in the outside and soft and buttery in the inside. Although the butter filling is optional, but this makes it more popular among the people here due to its butter and coffee fragrant. The only difference between egg and eggless version lies in the coffee topping.

I know I have been teasing everyone for nearly a year on my Instagram with this recipe, but to defend myself a little, this recipe was first delayed because I really wasn’t too happy with it …

<em> Soft and pillowy sweet buns stuffed with butter, with a coffee topping making it a perfect</em> <em>evening snack</em>!

One of the things I enjoy most about blogging is how it opens my eyes to a whole range of foods I would never have known about otherwise. It not only introduces me to ingredients that were previous…

The Chinese like soft and fluffy white breads. The whiter, the better. It might explain why something called Hong Kong flour exists. The HK flour is bleached and low in protein so that the resulting bread is super white and super soft. I don't really mind if my Chinese breads turn out white or not. So I just use what I have on hand which is Central Milling's Artisan Bakers Craft, a 10.5% protein, organic, malted, unbleached flour. The results are definitely more off-white than white. Soft…

This week, I spend most of my time in front of the TV ^^ Well, I can't stop myself from watching Anime, hehe. Suddenly I think that I should do something else, such as baking. This recipe came from nostalgia, when I was young, there was a bakery shop (the brand from Malaysia) named Rotiboy, that sold Mexican coffee buns and it was a hit. Everyone had to eat it even if the queue was very long. Everything comes and goes, and now we can't find this brand in Thailand anymore, sometimes I miss…

This Papparoti recipe offers you the best Mexican coffee buns, which is soft, tender, buttery with crispy coffee topping. With video tutorial

I still prefer my comfort recipe of 65C 度汤种面包 all this while or may be I am too lazy to try out others good recipe out there. I was ...