Mexican chocolate mousse

Bring an egg-citing twist to a holiday staple with this Mexican Hot Chocolate Mousse. The festive recipe features cinnamon, spice and everything nice... with a kick of cayenne for good measure!

Make this pie a full 24 hours before serving and even up to several days ahead. Necessary tools are a food processor and a stand mixer to ensure a super easy process. You can add less cinnamon and cayenne pepper if you like, but I highly recommend using at least half of the amount called for. For the chocolate chips, use dark chocolate unless you like a sweeter, lighter chocolate, then feel free to use semi-sweet. I used half dark chocolate and half semi-sweet.

Mexican Chocolate Mousse With Ancho and Orange combines the luscious flavor of Mexican chocolate with Triple Sec and a hint of ancho chile powder in a fluffy, creamy mousse! A sweet treat that's hard to beat, and not a lot of effort...

This creamy and decadent mexican hot chocolate mousse is eggless and very. Easy to make. Spiced with paprika, cinnamon, cayenne and sectend with orange it makes for a simple but very elegant and delicious dessert recipe.

Decadent and luxurious chocolate pudding with a hint of cayenne pepper, this Mexican chocolate pudding is your favourite chocolate treat with a kick.

Mexican chocolate and white rum add up to more than your average chocolate mousse.

A spicy addition to the usual mousse!Sweet and spicy is a unique but refreshing concept when it comes to desserts. Just imagine getting that tinge of spice when you are relishing that spoon full of sweetness- sounds intriguing, right? That is what this Chilli chocolate mousse is all about. You can adjust the level of spice based on your audience-something that suits them all. This is a no-bake, three ingredient recipe. If you are like me (read lazy but ambitious), this recipe is the go-to…

If you're looking for a light and fluffy chocolate mousse recipe, you've hit the jackpot. This easy chocolate mousse recipe uses HERSHEY'S Cocoa and unflavored gelatin to achieve its lighter-than-air texture. Substitute dark cocoa powder for a more decadent dessert.

These indulgent Mexican Chocolate Pots de Creme are totally vegan! They're made with coconut cream, cacao chocolate and warm Mexican spices.

Want a decadent and super easy chocolate mousse in half the time? This 5 ingredients blender chocolate mousse is the fastest, fanciest dessert!