Mango poke bowl

A Poke Bowl is a Hawaiian dish of cubed raw fish, usually tuna or salmon, served over rice with a variety of fresh toppings like fresh crisp vegetables, fruits, and sauces. It's a healthy, customizable meal full of great flavors and textures. Here is our recipe for homemade yellowfin tuna poke bowls with a creamy spicy mayo topping.

Celebrate Fish Fridays with this irresistible Salmon Poke Bowl recipe. This Japanese inspired dinner is the perfect healthy meal for two.

Mango, avocado and tuna poke bowl

How to make a poke bowl at home with sushi-grade ahi tuna, rice, fresh vegetables, mango and a simple Sriracha Mayo. It's refreshing, flavorful and easy to make!

Crunchy and creamy Hawaiian Shrimp Poke Bowl is made with tender cooked shrimp, sweet fresh pineapple, crunchy veggies, creamy avocado and drizzled with the best spicy mayo sauce.

The best poke bowl I have ever had… salmon, mango, cucumber, cream cheese, fried onions and rice.

Poke Bowl Recipe Ingredients: For the Base: Sushi rice: 2 cups (cooked according to package instructions) Rice vinegar: 2 tablespoons Sugar: 1 tablespoon Salt: 1/2 teaspoon For the Toppings: Fresh tuna: 1/2 pound, sushi-grade, diced Fresh salmon: 1/2 pound, sushi-grade, diced Avocado: 1, sliced Mango: 1, diced Cucumber: 1, diced Green onions: 3, sliced Carrots: 1, julienned Salmon roe (ikura): 1/4 cup Black sesame seeds: 1 tablespoon Pickled ginger: optional Wasabi: optional For the Sauce…

Tofu Poke Bowl with Mango is a vegan twist to this traditional Hawaiian favourite. Try this free easy-to-make poke bowl recipe today.

From buying high-quality fish to making the best ever poke bowl sauce, we’ll teach you everything you need to know about how to make a poke bowl at home!

Check out Salmon Mango Poke Bowl recipe and more from Sur La Table!