Mustard tempeh

Spicy, grainy mustard and funky-salty miso bring a ton of flavor to pan-seared tempeh in this umami-rich dish.

This marinade is one of my all-time favorite combinations. The spicy mustard and the savory miso perfectly complement the earthy nuttiness of the tempeh. With tender stems and crispy leaves, the roasted bok choy is special in its own right. Squeeze fresh lemon juice over the top right before you are about to eat to bring out the best in every flavor. Altogether, this plate is not only healthy but pretty too! Serve with a nice little bowl of rice or quinoa for a complete meal. Reprinted with…

These wraps are not only visually appealing but also full of surprising flavours. We prepare our own crunchy tofu strips, sweet and tangy honey mustard sauce, and vegan coleslaw. Paired with a medley of fresh and crisp vegetables, you've got yourself a wrap that's nothing short of perfection!

Easy sheet pan honey mustard tempeh and vegetables. This one-pan plant-based meal is high protein and perfect for meal prep. Use any vegetables you have on hand, just make sure they're cut the same size. Baby potatoes, carrots, brussels sprouts and eggplant would delicious!

With simple ingredients and very little effort, you can enjoy this delicious vegan protein in no time! Use Baked Tempeh with Maple Mustard Marinade for grain bowls, salads, wraps, and so much more. This easy recipe is soon to be your new favorite plant-based staple! #GratefulGrazer #bakedtempeh #tempeh #vegan

Maple mustard tempeh meal prep bowls with roasted brussels sprouts, quinoa and greens. Make this recipe on Sunday and eat well all week!

Sweet and sticky with just a little kick, these sliced tempeh strips are briefly marinated, baked, then re-glazed to trap in maximum flavor and tender texture.

Sep 17, 2021 - This quick maple mustard tempeh recipe is so flavourful! Protein-rich tempeh is coated in mustard, maple, shallots, garlic, thyme, and lemon.

Delicious and hearty tempeh bowl made with sweet potatoes, beets, massaged kale, and marinated tempeh.

Time to get your fingers sticky! These vegan baked ‘honey’ mustard tofu tenders are deliciously sticky and flavourful! Made with really simple ingredients and coated with an easy homemade ‘honey’ mustard sauce, these are a perfect finger food.