Zaatar crackers

You'll never buy crackers again after you try these!

In this twist on a Southern classic, saltine crackers take a bath in oil and tangy za'atar to become golden, glossy, extra-crunchy party starters.

Out of the suitcases of our weekend visitors tumbled tall jars of unlabeled, local olive oil and bags of fresh wild thyme from the mountains of Lebanon. They were makings for the perfect treat.

Recipe courtesy of Ghina’s Bakings

Lebanese meat rolls or Lebanese meat cigars, as some call them, are one of the favorite mezze spots! As you all know, there are endless options of Lebanese mezze.

This Homemade Baked Pita Chips with Zaatar recipe is a delicious way to use your leftover pita bread. They make for a great snack or appetizer and are perfect for all of your dipping needs.

Za'atar seasoning is a fragrant spice mix prepared with dried herbs, sesame seeds and sumac. Sprinkle it over your favorite savory foods!

If you're searching for a gluten free cracker recipe without a million ingredients, simple to make and that doesn't taste like cardboard, this is it!

Crisp crackers that could not be simpler! Cut the crackers in any shape or size you like. If rolled thicker than 1/8-inch, bake longer, until golden. Serve these crackers with hummus, labneh, or any favorite dip.

Zaatar manakish is a classic Middle Eastern bread made with just a few ingredients. It's perfect for breakfast, brunch or a midday snack.