Victorian Food

Victorian rich people's breakfast food England Food Recipes, Bompas And Parr, Victorian Party, England Food, Victorian England, People Food, Diet Drinks, Food Projects, London Food

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Victorian Recipes

Victorian Gel- Cookery

From "Mrs Beeton's"

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Culinary Illustration

Victorian Gel-Cookery

From "Mrs Beeton's Everyday Cookery"

2.1k

Victorian Maple Cake from The Simple Art of Perfect Baking by Flo Braker

Treat yourself to an old-fashioned combination. You’ll love the blend of the butter cake with the refined flavor of pure maple syrup in a fluffy, light frosting.

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Baked treats from "The Victorian Book of Cakes"

3.7k

Victorian Table Setting

Lo Studio Bibliografico Renzo Campanini si occupa della ricerca e della commercializzazione di opere di grafica antica dal sedicesimo al diciannovesimo secolo in tutti i campi di interesse.

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Mincemeat is a traditional English treat that is usually baked into mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. Victorian Recipes, Minced Meat Recipe, Jam Tarts, Pie Filling Recipes, Herb Stuffing, Bakewell Tart, Mince Pie, Bread And Butter Pudding, Ginger Cake

Bread And Butter Pudding

Ginger Cake

Mincemeat

Mincemeat is a traditional English Christmas filling used in mince pies. It's easy to make with brandy-soaked apples, raisins, almonds, and homemade mixed spice.

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Victorian Dainties | by glen.h

2k

Kitchen Witch Recipes

Lemon Sponge

Ancient Recipes

Household Management

Victorian Lemon Sponge Recipe - Historical Food Fortnightly - Sew Historically

I made Victorian lemon sponge for the Historical Food Fortnightly challenge 7: Pretty As A Picture. The recipe is from Mrs Beeton’s Household Management book, first published in 1861. Ingredients: 2 oz isinglass (I used 14 gelatine sheets enough for 1160ml liquid) 1 3/4 pint of water (1l) 3/4 lb pounded sugar (340g) juice of … Continue reading Victorian Lemon Sponge Recipe – Historical Food Fortnightly →

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1960- illustrations in cookbooks.jpg | Are.na

Are.na is a platform for connecting ideas and building knowledge

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Pinterest

Victorian food

Victorian Era Cooking Facts about Upperclass Dinner Courses,Dinners,Foods

From "Mrs Beeton's"

From "Mrs Beeton's Everyday Cookery"

Treat yourself to an old-fashioned combination. You’ll love the blend of the butter cake with the refined flavor of pure maple syrup in a fluffy, light frosting.

Baked treats from "The Victorian Book of Cakes"

Lo Studio Bibliografico Renzo Campanini si occupa della ricerca e della commercializzazione di opere di grafica antica dal sedicesimo al diciannovesimo secolo in tutti i campi di interesse.

Mincemeat is a traditional English Christmas filling used in mince pies. It's easy to make with brandy-soaked apples, raisins, almonds, and homemade mixed spice.

Victorian Dainties | by glen.h

Are.na is a platform for connecting ideas and building knowledge

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