Turkish soup

This Turkish Lentil Soup is a traditional homestyle soup made with red lentils, bulgur wheat, spicy red pepper paste, and tomato paste.

Serve comforting and classic mercimek çorbasi, Turkish lentil soup, with plenty of flavorful garnishes.

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Full of bold flavors of smoked paprika, mint and lemon, this Turkish red lentil soup is full of hearty grains, gluten free and done in 30 minutes!

We outlined the 9 Turkish soups you must taste during your visit to Turkey.(including recipes) These soups are all unique to Turkish cuisine.

This traditional Turkish Red Lentil Soup (Mercimek çorbası) is a uniquely fragrant, healthy and easy to make soup, perfect for chilly days. Vegan and GF.

Tarhana soup is a hearty and tangy soup popular in Turkish cuisine. It is made from a special fermented mixture that is dried and ground into a powder. This powder is then cooked with water or broth to make the soup. Often seasoned with spices, it's known for being nutritious and comforting, especially in cold weather.

A tangy comforting soup with yogurt and rice. The butter sauce with dried mint on the top takes the soup to the next level!

Treat your taste buds to a flavorful Turkish lentil soup. A spicy, vibrant delight bursting with exotic charm.

A soup with a story behind it. Or perhaps I should say several stories, as with all good folklore. One version is this: there was a beautiful young woman named Ezo, who lived in a village in Gaziantep near the Turkish-Syrian border. Ezo struggled greatly when it came to finding matrimonial bliss; her first marriage ended when her husband fell in love with another woman and her second marriage took her far from home, to Syria, where she became deeply homesick and struggled with her…