Smorgastarta sandwich cake

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a white cake with flowers on it sitting on a table

Today is all about the Smörgåstårta or Swedish Sandwich Cake! At first glance, most think 'wow, what a beautiful cake', but with a closer look you see its savoury secret! Enjoyed year round in Scandinavia, but especially around holidays and gatherings!

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there is a large piece of food on the plate with cucumbers and shrimp

Smorgastarta, Swedish Sandwich Cake is a beautiful savory cake it's the perfect appetieser for any event, made with layers of bread, cream cheese, smoked salmon and a beautiful egg salad. Decorating it's the most fun part and you can be creative choosing what and how you want the cake to look like. What I love about this cake is that you can choose different things to put on each layer of bread depending on your tastes.

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a square plate with carrots and radishes on it

Smorgastarta, Swedish Sandwich Cake, truly brings the artist out of you. Intricate layers united by a cream cheese/yogurt spread stepped up in flavor with the moistest and delicious salmon you could ever taste. Add an egg salad and a most beautiful array of color and poise on top, and we have a real surprise in taste and texture. Come with us, let's Eat the World, and experience Sweden together!

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a cake decorated with cucumbers, tomatoes and eggs

Smörgåstårta is one of my favorite things ever and is so underrepresented in Swedish food culture internationally. Everyone knows of meatballs, makes faces when trying herring, and raves over the candy but this perfect celebration food is never talked about. Many where I live never knew that it even was a thing. A cake that’s a sandwich? What? This recipe is written by Ingrid Schatz in collaboration with Axelsdotter Bakery.

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