Roasted beetroot salad

Roasted beets tossed in a flavorful walnut vinaigrette and finished with fresh parsley and salty feta.

A little sweet, a little salty and incredibly satisfying, this roasted beetroot feta salad tastes as beautiful as it looks too.

Brighten up your fall menu with this Roasted Pumpkin and Beetroot Salad! 🍂🥗 A delicious combination of tender roasted veggies and fresh greens, topped with a tangy dressing. Perfect for a nutritious lunch or festive side dish. 🎃🍴 #HealthyRecipes #PumpkinSeason #BeetrootSalad

This Beet Salad with Feta and Balsamic side dish is a true fall favorite. Perfect when you have an abundance of fresh beets from the garden.

This roasted beetroot and pumpkin salad is made with lentils, feta, pumpkin seeds and a simple citrus dressing. It's a delicious hearty side salad that can be enjoyed warm or cold. Recipe is vegetarian, nut-free, and can be vegan.

Roasted beets and carrots with sautéed beet greens tossed with honey rosemary vinaigrette and topped with burrata. A perfect fall vegetable side dish.

Roasted Beets and Carrot Salad with BurrataIngredients:For the Salad:3 red beets, trimmed and peeled3 golden beets, trimmed and peeled6 carrots, halved lengthwiseOlive oilSalt, to tasteBurrata cheeseFor the Dressing:3 tbsp olive oil2 tbsp white wine vinegar1 tbsp honey1 garlic clove, minced1 tsp fresh rosemary, finely

A simple family favorite. A healthy salad with minimal chopping and bursting with flavours and different textures.

Pumpkin season is here, and what better way to celebrate than with a Roasted Beetroot Pumpkin Salad? This vibrant and flavorful dish is delicious, nutritious, and easy to make, making it the perfect light lunch or side dish for any occasion.

This butternut and beetroot salad is a delicious lunch idea, combining perfectly roasted vegetables with creamy cheese and a maple dressing.