Rice and gravy

Traditional cajun rice and gravy dish with shredded beef so hearty and comforting that you will look for excuses to make any chance you get.

Cajun Rice and Gravy: Rice and gravy is a staple in South Louisiana. It's one of the first things you learn how to cook. Any meat can be used, but I personally prefer a chuck steak or roast. Hope you enjoy my recipe!

Revealing a few secrets to perfect rice and gravy!

The epitome of comfort food, these gravy-laden and smothered recipes are guaranteed to warm you up.

This smothered chicken recipe is made with chicken thighs and homemade gravy. Serve it with white rice for a classic Sunday dinner recipe.

When I think of Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom’s smothered round steak.

Indulge in the comforting embrace of soul-soothing goodness with our delectable rice and gravy masterpiece. Elevate your taste buds to new heights as you savor each spoonful of this mouthwatering symphony, where perfectly cooked rice meets the rich and savory allure of our signature gravy.

Cajun, Creole, and Southern food, includes recipes and step by step instructions for classic Cajun and Creole recipes

The BEST and easiest Rice and Gravy recipe ever! Good ole, thick, homemade brown gravy smothering tender beef steaks. Southern comfort indeed!