Portuguese starters

Daniel Boulud recipes have so much range, you'll definitely find a new favorite. Whether you're craving a simple appetizer, salad, soup, pasta, or steak and potatoes, or you're after a fancy French entrée like stuffed quail, bouillabaisse, or homemade sausage, there's a Daniel Boulud recipe for you.

This chorizo stuffed mushrooms recipe makes the perfect modern Spanish tapa. Perfect for snacking or as a starter, these chorizo mushrooms are a touch spicy and super creamy.

Crispy polenta bites known as Milho Frito in Portugal. For a healthier take, we cooked them in the #Airfryer instead of deep-frying them. Pimentón aioli on the side for dunking.

Did you know that Porto is justly renowned as not only one of the world’s wine capitals but also a city which enjoys its food? Many restaurants offer tradi

I first came across these in a tapas bar in Barcelona about 100 years ago. Pa amb tomàquet in Catalan, they are, I suppose, a version of an Italian tomato bruschetta, but instead of having roughly chopped tomatoes tumbled onto the bread, the tomatoes are halved and rubbed onto it or, often pushed through a box grater. Here, however, and with apologies to all Catalans, the tomatoes are finely chopped to a fuzzy mush with which the bread is merely anointed. You want them practically…

Discover how to make sweet and sour linguiça, a flavorful and easy recipe that combines smoky sausage with a tangy-sweet glaze.

This collection of easy Spanish Appetizers will help you put on the best starter spread ever!

These Portuguese chicken skewers use always moist boneless, skinless chicken thighs, rubbed in a spice mix and served with a yogurt sauce.

A winter warming spanish stew of chorizo and black pudding, topped with an egg.

These Spanish Cod Fritters are easy to make, pack a ton of flavors and come together in just 30 minutes. Classic Spanish recipe.