Pork leg

A recipe for slow roasted leg of pork with an Asian basting sauce, served with an easy ginger and coriander pesto and all the trimmings. Sunday lunch has never been this luscious.

This flavour-packed Mexican roast pork leg with adobo is enjoyed at Christmas, says chef Adriana Cavita. Here, she shares her recipe. Adriana says: “In Mexico, Navidad (Christmas) is celebrated with a big dinner at home. This pork dish is super popular during Christmas celebrations – my aunt used to cook it most years and we always loved it. It requires a bit of attention and time, but I’m sure your family will enjoy it very much.” Adriana Cavita grew up in a village near Mexico City. She…

Roasted Leg of Pork in a Portuguese Marinade with PotatoesServes 6Marinade/ brine time 4 hours and up to overnightCook time 2-1/2- 3 hoursFor the roast:1,500-1,700 kilograms boneless leg of pork, preferably brined for 15 minutes1,500 kilograms of white baking potatoes, peeled, quartered, and kept completely covered by cold water, to prevent browning, until ready to use. 250 ml. Dry white wine 60 ml. Extra virgin olive oil 1 tbsp. Course sea salt1 Sprig of fresh rosemary, optionalFor th

For this pork shanks recipe, Texas chef and restaurateur Tim Love masters the tough cut with a long, slow braise. The result: flavorful meat and ready-made gravy.

This Pata Tim recipe is so tasty and delicious specially with Pineapple juice added ingredient. Not to mention the oyster sauce which made it taste better than just the soy sauce.

Download this Free Photo about Raw pork legs on a white background, and discover more than 31 Million Professional Stock Photos on Freepik. #freepik #photo #pigmeat #mince #rawmeat

Pata Tim is a popular Filipino-Chinese dish of braised pork hock that is cooked long and slow until the meat becomes so tender it literally falls out of the bones.

Miguel Raya| Food, bbq, recipes on Instagram: "Roasted leg of lamb"