Puff pastry wreath

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Create a winter wonderland on your plate with our Nutella Puff Pastry Snowflake, a dazzling blend of rich chocolate hazelnut spread, flaky puff pastry, and a hint of zesty orange.

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Bacon Brie crescent wreath (easy appetizer for holiday) - Marie Food Tips Pear Bacon And Brie Wreath, Brie And Croissant Appetizer, Brie Pillsbury Crescent Rolls, Baked Brie Christmas Wreath, Brie Bacon Cranberry Wreath, Brie Holiday Appetizer, Croissant Wreath Recipe, Crescent Christmas Wreath, Brie Cranberry Crescent Roll

Take your dinner table to the next level with this Bacon Brie crescent wreath, a real classic of the holiday season! The cheese is runny, the bacon slightly crispy and I like to add a delicious French-style onion confit - believe me, your guests will love you!

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This stunning cinnamon sugar, puff pastry Christmas Tree sweet is a show stopper. A festive, crispy pull apart dessert pastry, great for easy sharing.

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Vanya👩🏼‍🍳 Kiwi Food Blogger on Instagram: "Cranberry & Camembert Pastry Wreath 💫 You may have to make 2 because it will be so popular. 🤩 Ingredients: • 1 sheet puff pastry (thawed) • 125g camembert (sliced) • 100g cranberry sauce • Handful of basil • 1 egg (whisked) Method: 1. Preheat oven to 180°C fanbake. 2. Place a large piece of baking paper on the bench then place your sheet of puff pastry on top. 3. Take a small bowl and press it down in the centre of the pastry to make a mark. 4. Rem Camembert And Puff Pastry, Camembert And Cranberry Puff Pastries, Baked Camembert Puff Pastry, Camembert Wreath, Cranberry Camembert, Pastry Wreath, Vj Cooks, Gluten Free Puff Pastry, Mark 4

Vanya👩🏼‍🍳 Kiwi Food Blogger on Instagram: "Cranberry & Camembert Pastry Wreath 💫 You may have to make 2 because it will be so popular. 🤩 Ingredients: • 1 sheet puff pastry (thawed) • 125g camembert (sliced) • 100g cranberry sauce • Handful of basil • 1 egg (whisked) Method: 1. Preheat oven to 180°C fanbake. 2. Place a large piece of baking paper on the bench then place your sheet of puff pastry on top. 3. Take a small bowl and press it down in the centre of the pastry to make a mark. 4…

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