Liver sausage dip

Mix all ingredients together until smooth. Serve immediately, or refrigerate spread for 1 hour, shape into a ball. Cover with chopped parsley. Serve with party ryes, your...

Put all ingredients into a bowl, and mash till smooth. Cover and chill for a few hours or overright, Serve with crackrs or fresh cut veggies.

Bavarian Party Dip - is made with braunschweiger, liverwurst, liver sausage, or whatever you might call it, this dip recipe is tangy, creamy, and SO easy to make! I know I have

Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.

Photo #1 of Absolutely Delicious Liverwurst Spread (Easy)

Learn how to make pork appetizers with this recipe for liverwurst spread. Prepare the Layer 1 mixture in a bowl, shape on a serving plate and refrigerate. Prepare the layer 2 in a bowl and spread over the mound then refrigerate 8 hours before serving.

This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.

3-Ingredient Cream Cheese Sausage Dip - SOOOO good! Sausage, cream cheese, and Rotel. Ready in under 10 minutes. Great for parties! There is never any left!!

German Liverwurst Dip from Food.com: For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

This is a recipe that Ive had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has its own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.