Lebanese kabob recipes

Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab.

Lebanese Kafta Kebab are made with ground beef, seasoned with Middle Eastern spices and grilled. Super favourful and juicy, they are perfect for Eid!

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A special Mediterranean marinade that tenderizes and flavors the meat, plus grilling technique, make succulent, juicy lamb kabobs every time!

Traditional Kefta Recipe that will blow your taste buds

This shish kabob recipe features tender marinated beef, peppers and onions, all skewered together and grilled. A quick meal option!

Learn how to make shish kabobs with this easy shish kebab recipe featuring a homemade spice rub and red wine marinade.

Shish Kabob with the best beef shish kabob marinade. This Middle Eastern beef kebab recipe has been in the family for so long, I've made it several times and I never failed to impress.

Grilled Mediterranean beef kafta kabobs are tender, juicy and full of savory and vibrant flavors. This classic recipe is easy to make and perfect to pair with your favorite Greek side dishes any night of the week.

Kafta is an easy and quick dinner that can be baked in the oven, cooked in a skillet on the stove top or threaded on skewers, as in this Kafta Kabob recipe. This recipe will also include tips for baking kafta in the oven and on the stove top- The Best Kafta kebab recipe!