Lazy pierogi recipe

If there is one recipe that reminds me of my mom it's this recipe for Lazy Pierogi. Growing up I remember her always making this for church potlucks and family gatherings. Honestly it's been so long since I've had it but I have thought about it often. Last year a girlfriend of mine and I headed

This Pierogi Lasagna recipe has layers of pasta, potatoes, cheese and onion and is perfect for a crowd. Super for parties or events.

Lazy pierogi are 4-ingredient Polish cheese dumplings boiled in water and served with either sweet or savoury toppings. Ready in 20 minutes!

Place sauerkraut in a colander. rinse sauerkraut well to get rid of some of the bitterness. Press on sauerkraut to remove some of the water. Cook chopped onion with a little...

For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.

A quick and easy family dinner!

Cook the noodles according to the package directions. Cut the potatoes into equal chunks. Add the potatoes to boiling water and cook until tender. While your potatoes are...

Leniwe, also called kluski leniwe (lazy dumplings) or pierogi leniwe (lazy pierogi) are traditional Polish dumplings.

This Polish Pierogi Dough recipe yields a soft, pliable dough perfect for encasing your favorite pierogi fillings. Easy to make and handle, this dough ensures perfect pierogi every time.

These easy stuffed pierogi shells (also called lazy pierogi) have all the delicious flavor of homemade pierogi but without all the fuss of making dough. Jumbo pasta shells are cooked and filled with cheesy mashed potatoes, topped with buttery sautéed onions, and then baked in the oven for a meatless dish that's sure to be a hit! Get the recipe and try them!