Kentucky jam cake recipe

Since the early 1980’s, I’ve carried around this recipe for Kentucky Jam Cake. For 35 years, it never made it out of the darkness of my recipe box — until yesterday. Below is a photo of the original inspiration… I added Basic Batter for sourdough jam cake and the rest is history. Don’t follow these...Read More »

Best Southern Layered Jam Cake is a rich, tasty cake recipe made with blackberry jam & warm spices. Old-fashioned easy by Paula Jones

FacebookPinEmail Blue Ribbon Kentucky Jam Cake Ingredients 2 1/2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon allspice 1/2 teaspoon cinnamon 1 cup chopped walnuts 2 tablespoons flour (for coating nuts) 1 cup softened margarine 2 cups sugar 5 eggs 1 teaspoon vanilla 1 cup buttermilk 1 teaspoon baking soda 1 cup blackberry jam...

A female cabdriver's recipe in 1959 for jam cake became a Courier-Journal favorite.

A very nice way to celebrate spring time! Ingredients 200 graisins 500 g crushed pineapple, undrained 300 g cups all-purpose flour 20 gbaking soda 20 gground cinnamon 20 gground nutmeg 10 gground a…

Old Kentucky Jam Cake Kentucky County Fare From Ruth Morton nov 19, 1983 | Old fashioned jam cake recipe, Jam cake recipe, Blackberry jam cake

This jam cake is a bit different from the Kentucky Jam Cake, that I have posted before and we make here in Kentucky usually. However, it is equally as good! When I post the Kentucky Jam Cake, someone usually asks about this type of jam cake also, because that is the one they remember. The main difference is in the icing. The Kentucky Jam Cake always has caramel icing. This one also has a few less ingredients. The is my Aunt Tootsie's recipe. She lives in the deep south, in southern…

Inspired by her Aunt Julie's blackberry jam cake, Damaris Phillips created this showstopping version. The caramel cream cheese frosting is slightly savory to balance out the sweetness of this three-layer cake.